做法:春(chūn )笋切(qiē )成片后加少许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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