做(zuò )法:春笋切成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中(zhōng )火。煮到(dào )水快熬干(gàn )的时(shí )候加入盐(yán ),翻炒均匀稍收汁(zhī )时盖上锅(guō )盖焖。 -
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