做法:春笋(sǔn )切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中(zhōng )火(huǒ )。煮(zhǔ )到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。 -
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