做法(fǎ ):洗净宰(zǎi )好鲫鱼,洗净淮山和薏米。用(yòng )清水把陈皮泡软,拍裂(liè )一小(xiǎo )块姜,热锅,用(yòng )姜(jiāng )块(kuài )在锅上(shàng )擦一遍,放两勺油,待(dài )油六成热下鱼,煎至微黄(huáng )。煮沸瓦煲里的清水,放入煎煮好的鲫鱼和(hé )其他材料,武火煮沸,转中小(xiǎo )火煲一个(gè )半(bàn )小时,下盐调味即可品尝。 -
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