做(zuò )法(fǎ ):春笋切成(chéng )片后加(jiā )少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干(gàn )的时(shí )候加(jiā )入盐,翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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