做法:春(chūn )笋切成片后加少许(xǔ )盐(yán )捞出后用清(qīng )水浸泡,生(shēng )姜切片,葱切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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