做法:春笋(sǔn )切(qiē )成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成(chéng )段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火(huǒ )煮开(kāi )后转中火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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