做法:春笋切成片后加少许(xǔ )盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻(fān )炒1分(fèn )钟(zhōng )左(zuǒ )右。再加(jiā )入生抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.gegen123.com. []