做法(fǎ ):春笋切成片(piàn )后加少(shǎo )许(xǔ )盐捞出(chū )后用(yòng )清水浸泡(pào ),生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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