做法:春(chūn )笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入(rù )生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻(fān )炒均匀(yún ),加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的(de )时候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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