做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火(huǒ )煮开后转中火。煮(zhǔ )到水快(kuài )熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖(mèn )。 -
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