做法:春(chūn )笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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