做法:春笋切成片(piàn )后(hòu )加少(shǎo )许盐捞(lāo )出后用(yòng )清水(shuǐ )浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量(liàng )清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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