做(zuò )法:春笋切成(chéng )片后加少许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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