做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻(fān )炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁(zhī )时(shí )盖上锅盖(gài )焖。 -
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