做法(fǎ ):春笋切成(chéng )片后(hòu )加少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒(dǎo )入(rù )2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋,盖(gài )上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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