做法:春(chūn )笋切成(chéng )片后加少许盐捞(lāo )出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖(gài )大火煮开后转中(zhōng )火。煮到水快(kuài )熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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