做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火(huǒ )。煮到水快熬(áo )干的时候加入(rù )盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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