做法:春(chūn )笋切成片(piàn )后加少许(xǔ )盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的(de )时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。 -
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