做法:春笋切成片后加少(shǎo )许(xǔ )盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油(yóu ),放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春(chūn )笋(sǔn ),盖上锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入(rù )盐(yán ),翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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