做法:春(chūn )笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺(sháo )油(yóu ),放(fàng )入生(shēng )姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中(zhōng )火。煮(zhǔ )到(dào )水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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