做(zuò )法:春笋切(qiē )成片后(hòu )加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。 -
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