做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中(zhōng )火。煮(zhǔ )到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时(shí )盖上(shàng )锅盖焖。 -
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