做法:春笋切成片(piàn )后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半(bàn )掩(yǎn )住春笋(sǔn ),盖上(shàng )锅(guō )盖大火煮开后转(zhuǎn )中火。煮到(dào )水(shuǐ )快熬干的(de )时候加入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖焖。 -
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