做(zuò )法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡(pào ),生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快(kuài )熬干(gàn )的时候加(jiā )入盐(yán ),翻(fān )炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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