做法:春(chūn )笋切成片(piàn )后(hòu )加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜(jiāng )、春笋(sǔn )、牛(niú )肉片、葱(cōng )段翻(fān )炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻(fān )炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。 -
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